I never thought the end would come...and 4 weeks out is still sounding like a very long time!! ..there's really nothing I like about being pregnant...except the end result of course(: So, here I am in all my 36 week glory...I really don't know how my belly can get any bigger. I feel like Jackson might be bigger than Ryder but we'll see.
Ryder is SOOOO much fun these days....he talks a ton always keeps us laughing....and of course a sleeping child always melts a mother's heart....
School Days!! So incredibly thankful for Briarwood MDO....it's been such a blessing to know that he's in good hands and I'm able to get lot's of work done (and lately getting ready for baby)
If you get
Southern Living Magazine, you might recognize yours truly in the November issue(: We shared several of our recipes from our Holiday Menu so if you like to cook you should try them out...they are some of my favorite! Anyways, we were excited to get our first recognition in something so widespread and we've already seen a bump up in new customers over the past few weeks so hopefully it will help get our name out there. But hopefully not too much though...seeing that I'm about to be out of pocket during our busiest season of the year!
Also you can check out
Taste of the South in their December/January issue....I particuarly love this one because they put Ryder in it with me and he makes it extra cute(: I'm not a big Red Velvet Cake fan but I have to say this recipe is worth trying...our pastry chef came up with it and it is by far the best one I've ever had. We also have our White Chocolate Craisin cookies in here that are a fun holiday treat to bake(:
Ryder is SOOOO much fun these days....he talks a ton always keeps us laughing....and of course a sleeping child always melts a mother's heart....
School Days!! So incredibly thankful for Briarwood MDO....it's been such a blessing to know that he's in good hands and I'm able to get lot's of work done (and lately getting ready for baby)
If you get Southern Living Magazine, you might recognize yours truly in the November issue(: We shared several of our recipes from our Holiday Menu so if you like to cook you should try them out...they are some of my favorite! Anyways, we were excited to get our first recognition in something so widespread and we've already seen a bump up in new customers over the past few weeks so hopefully it will help get our name out there. But hopefully not too much though...seeing that I'm about to be out of pocket during our busiest season of the year!
Also you can check out Taste of the South in their December/January issue....I particuarly love this one because they put Ryder in it with me and he makes it extra cute(: I'm not a big Red Velvet Cake fan but I have to say this recipe is worth trying...our pastry chef came up with it and it is by far the best one I've ever had. We also have our White Chocolate Craisin cookies in here that are a fun holiday treat to bake(:
1 comment:
Loved the article in Southern Living and have already the shrimp appetizer!(I'm a long-time friend of Laura Brantley's mom, not a total stalker)!
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